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The Application of Cassava Tissue Culture

1st Jun 2021

The Application of Cassava Tissue Culture

HISTORY OF CASSAVACassava, also known as manioc, mandioca, and yucca, is the fourth largest carbohydrate food in the tropical areas after maize and rice. It originated from Brazil and tropical areas o …

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Prevent Your Explants from Browning Now!

13th May 2021

Prevent Your Explants from Browning Now!

TISSUE CULTURE ISSUESThe contamination is not the only problem in tissue culture; there are some other issues related to the tissue culture processes that you should be aware of. Remember, you can onl …

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Agar: Types, Production, and Application

30th Mar 2021

Agar: Types, Production, and Application

BASICS OF AGARAgar is a solidifying agent and a jelly-like substance used in the preparation of the tissue culture media. Chemically, it’s a gelatinous substance that is extracted from seaweeds. Agar …

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