HISTORY OF CASSAVACassava, also known as manioc, mandioca, and yucca, is the fourth largest carbohydrate food in the tropical areas after maize and rice. It originated from Brazil and tropical areas o …

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TISSUE CULTURE ISSUESThe contamination is not the only problem in tissue culture; there are some other issues related to the tissue culture processes that you should be aware of. Remember, you can onl …

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COSMETIC PLANTS IN THE MARKETThe market demands for herbal beauty or plant-based beauty products have been exponentially increased by the consumers. Consumers want innovative, safe, effective, natural …

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BASICS OF AGARAgar is a solidifying agent and a jelly-like substance used in the preparation of the tissue culture media. Chemically, it’s a gelatinous substance that is extracted from seaweeds. Agar …

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