What is it?
It’s a sugar-like carbohydrate that is important for the normal growth and development of plants.
It helps in the cell wall formation of plant cells.
It protects the plants against salt stress.
It’s involved in the storage and transportation of some plant hormones like auxin.
Molecular Formula : C6H12O6
Molecular Weight : 180.16
Storage : Room Temperature
Shelf Life : 60 Months
Appearance (Colour): White
Appearance (Form): Crystalline powder
Solubility (Turbidity) 10% aq. solution: Clear
Solubility (Colour) 10% aq. solution: Colourless
Assay: min. 99%
Melting Point: 223 - 226°C
Loss on drying: max. 0.5%
Sulphated Ash: max. 0.1%
Heavy Metals (Pb): max. 0.001%
Suitability for Tissue Culture Passes